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Origin: This is a very rare red outer skin Atemoya variety. The inside flesh is white. Atemoya is the result of a Geffner Atemoya and San Pablo Custard Apple cross-pollination. This can happen naturally when a Geffner Atemoya and San Pablo Custard Apple tree grow near each other. It is a rare member of the Anonna family.
Flavor Profile: The flesh is smooth. The flavor is mildly sweet with a tiny hint of berry. Atemoya is typically more like a cherimoya in flavor and texture than a sugar apple. It has a mild sweetness. The texture is bouncy and chewy like the Geffner variety.
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Namal priyadarshana
Owener
name - Namal priyadarshana
namalpriyadarshana83@gmail.com
Address
95A Udawela
Bulthota
Rakwana
Postal/ZIP code70300
Sri Lanka
Contact - +94770771917